Vietnamese spring roll

Vietnamese rice paper:four shrimp:12 bean sprouts:one carrot:half egg:one Thai chili sauce:small amount oil:small amount https://cp1.douguo.com/upload/caiku/4/c/3/yuan_4ccf13a4ac0195adf6a00cdf41672ca3.jpeg

Vietnamese spring roll

(100708 views)
Vietnamese spring roll

Every day after the Spring Festival is mainly vegetarian. Light and comfortable. The stomach also needs to work and rest.

Cooking Steps

  1. Step1:Spread egg

  2. Step2:Fried shrimps with oi

  3. Step3:Cut the carrot. Cut the egg.

  4. Step4:Bean sprouts washed clea

  5. Step5:Prepare spring roll ski

  6. Step6:Soak in warm water. 10 second

  7. Step7:Put it on the chopping board. Add carrots, eggs, bean sprouts, prawn

  8. Step8:Roll it up. Cut it into two sections. It's easy to eat

  9. Step9:Dip in. Thai chili sauc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

You may also like

Reviews


Add Review