Vietnamese spring roll

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Every day after the Spring Festival is mainly vegetarian. Light and comfortable. The stomach also needs to work and rest.

Cooking Steps

  1. Step1:Spread egg

  2. Step2:Fried shrimps with oi

  3. Step3:Cut the carrot. Cut the egg.

  4. Step4:Bean sprouts washed clea

  5. Step5:Prepare spring roll ski

  6. Step6:Soak in warm water. 10 second

  7. Step7:Put it on the chopping board. Add carrots, eggs, bean sprouts, prawn

  8. Step8:Roll it up. Cut it into two sections. It's easy to eat

  9. Step9:Dip in. Thai chili sauc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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