Chinese Food
Korean fried shrimp cake
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It's a Korean pancake. It's golden in color. It's tender and easy to make. The original recipe is from sister Maangchi on YouTube. She uses Korean mustard powder and water to mix it up. I didn't buy it. So she uses French mustard. It feels like the taste of the finished product is great. If there is no mustard, it can be omitted. You can fry good yellow just by eggs
Cooking ingredients
Cooking Steps
Step1:Remove the head and shell of prawns. Don't remove the tail. There's a tip on the end of the shrimp. It's easy to tie hands. So we need to remove it. There's also a small piece of shrimp meat in it.
Step2:Cut the shrimp from the back. Remove the line.
Step3:Flatten the prawn. Give it a few strokes in the abdomen. Don't cut it off.
Step4:Put the lower cut up. Sprinkle salt and pepper. Spread a thin layer of wasabi.
Step5:Stick flour on the side with mustard.
Step6:Then dip it into the egg.
Step7:Heat the pan with oil. Fry the shrimps on both sides in a small heat.
Step8:Finished products
Cooking tips:Shrimp heads are not used in this dish. They can also be left for other dishes. There are skills in making delicious dishes.
