Chinese Food
Air fried cake
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Qifeng cake is one of the most popular cakes at present, which is characterized by bulky tissue, light texture, high moisture content, light taste and tender taste. Egg, sugar, flour and cooking oil are the basic materials. Because cooking oil is not as easy to be bubbling as butter (traditionally used as butter), egg white needs to be beaten to form foam. It will provide enough air to support the volume of cake. Its inventor was not a cake baker. It was invented in 1927 by an insurance broker named Harry Baker in California. It was not until Baker sold the cake shop in 1948 that Qifeng cake formula was published. Qifeng cake is also the first kind of self-taught baking. Maybe it's the relationship between preview work and luck. No matter it's made of rice cooker, pressure cooker or oven version of Qifeng cake. Although it's not perfect, it's never been mad. Haha - what I'm sharing with you today is that we used it very early
Cooking ingredients
Cooking Steps
Step1:Prepare relevant ingredient
Step2:Egg yolk + 10g sugar + milk mi
Step3:Pour in sunflower oil and mix wel
Step4:Sift in corn starch and low gluten flou
Step5:Mix up and down with a scraper until it is thick and free of particle
Step6:Add a little salt and lemon juice to the egg whit
Step7:Add sugar three time
Step8:Hard foamin
Step9:Take 1 / 3 of the protein paste to the yolk past
Step10:Turn it up and down with a scraper and mix it evenly. Then pour it back to the albumen past
Step11:Quick, light, up and down mixing, even to thic
Step12:Mix a little cake paste and red koji powder into red koji cake paste, and then put it into a flower mounting bag for standb
Step13:Pour other cake batter into the mold. Shake it gently for several times to produce extra big bubble
Step14:Draw a pattern with red cake past
Step15:In the air frying pa
Step16:Optional menu / bake at 140 ℃ for 25 minute
Step17:Reduce to 130 ℃ and bake for 30 minute
Step18:Cool the cake for 5 minute
Step19:Demoulding is O
Cooking tips:1. The paste part of the cake can be operated according to the normal Qifeng cake process. 2. The air fryer can be directly put into the oven without preheating in advance. 3. Each fryer has the same power size as the oven. The time and temperature provided are only for reference. There are skills for cooking and delicious food.
