Stewed meat with sand tea gluten

streaky meat:130g gluten ball:12 King of TSAT:1 tablespoon chives:5 veteran:half spoon salt:moderate amount ginger slices:moderate amount five spices:1g egg:1 clear water:1L https://cp1.douguo.com/upload/caiku/1/e/8/yuan_1ef6eaa5f553686b044b066d9cb29d58.jpg

Stewed meat with sand tea gluten

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Stewed meat with sand tea gluten

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut the streaky pork into pieces without skin. Take three chives and cut them into pieces. Put the ginger powder into the blender properly

  3. Step3:Add 1g five spice powder

  4. Step4:Add 1 egg

  5. Step5:Add the right amount of salt

  6. Step6:Start the blender and mince the meat

  7. Step7:Take the gluten. Use chopsticks to pierce the hole, and then stir it to destroy the internal tissue of the gluten. Do not pierce it thoroughly

  8. Step8:Fill with meat

  9. Step9:Fill in all

  10. Step10:Take a pot and add 1L water to it

  11. Step11:Add half a spoon of soy sauce

  12. Step12:Knot the shallots and put them in the pot

  13. Step13:Join a teaspoon of King Sha

  14. Step14:Add a little salt

  15. Step15:Slice ginger and put it in the pot

  16. Step16:Finally, put in the gluten and boil it over high heat, then stew it over medium heat for 15 minutes.

  17. Step17:Delicious to enjo

  18. Step18:Delicious to enjo

Cooking tips:There's salt in the sauce, so you can use less salt in the soup to make delicious dishes.

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How to cook Stewed meat with sand tea gluten

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Stewed meat with sand tea gluten recipes

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