Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut the streaky pork into pieces without skin. Take three chives and cut them into pieces. Put the ginger powder into the blender properly

3. 

   Step3:Add 1g five spice powder

4. 

   Step4:Add 1 egg

5. 

   Step5:Add the right amount of salt

6. 

   Step6:Start the blender and mince the meat

7. 

   Step7:Take the gluten. Use chopsticks to pierce the hole, and then stir it to destroy the internal tissue of the gluten. Do not pierce it thoroughly

8. 

   Step8:Fill with meat

9. 

   Step9:Fill in all

10. 

    Step10:Take a pot and add 1L water to it

11. 

    Step11:Add half a spoon of soy sauce

12. 

    Step12:Knot the shallots and put them in the pot

13. 

    Step13:Join a teaspoon of King Sha

14. 

    Step14:Add a little salt

15. 

    Step15:Slice ginger and put it in the pot

16. 

    Step16:Finally, put in the gluten and boil it over high heat, then stew it over medium heat for 15 minutes.

17. 

    Step17:Delicious to enjo

18. 

    Step18:Delicious to enjo