Maoxuewang

bean sprouts:moderate amount tripe:200g lunch meat:1 block duck blood:1 block spicy pot bottom material:moderate amount cooking oil:half bowl garlic:5 flaps thick soup treasure:1 block scallion:half ginger:4 lotus root:moderate amount cucumber:moderate amount https://cp1.douguo.com/upload/caiku/8/c/e/yuan_8c1ed2e69dfbef6dbd1f4e4d8b86ccce.jpeg

Maoxuewang

(100739 views)
Maoxuewang

Cooking Steps

  1. Step1:Stir fry the shallot, ginger and garlic. Add the spicy pot bottom material and stir fry. Put the soup material in and cook for later use.

  2. Step2:Blanch the bean sprouts, lotus root slices and cucumbers and put them in the basin. Blanch the duck blood, lunch meat and tripe in turn and put them in the basin.

  3. Step3:Pour the soup into the basin. Stir fry the garlic and shallot in a small oil pan and pour some sesame oil on them.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

You may also like

Reviews


Add Review