Step1:Stir fry the shallot, ginger and garlic. Add the spicy pot bottom material and stir fry. Put the soup material in and cook for later use.
Step2:Blanch the bean sprouts, lotus root slices and cucumbers and put them in the basin. Blanch the duck blood, lunch meat and tripe in turn and put them in the basin.
Step3:Pour the soup into the basin. Stir fry the garlic and shallot in a small oil pan and pour some sesame oil on them.
Cooking tips:There are skills in making delicious dishes.