[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet recipe-Chinese Food-best chinese food recipes-cooking food

[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet

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In Hunan, I've had hot pepper. It's so fresh and sweet. The mouth is full of the little fresh taste of red pepper. Single ingredients taste the original flavor. It has always been a cooking attitude I pursue. Red pepper, green pepper. Your kitchen's eternal supporting role. Let her be a leading role. A red pepper in full bloom.

Cooking ingredients

balsamic vinegar:1 teaspoon

sesame oil:moderate amount

Cooking Steps

Step1:Select red pepper - select the heavy and thick pepper. The surface is smooth and bright. Wash. Dry red pepper with kitchen paper.

Step2:Long chopsticks with sharp peppers. If there is barbecue net clip and barbecue iron bar at home, it is the most suitable.

Step3:Turn on the small and medium fire. Put the hot pepper on. Barbecue.

Step4:It's a little dark. Turn it around. Continue to grill the peppers. When baking, I heard the crack of pepper peel. Occasionally drop a drop of juice. Zizi Evaporate

Step5:Bake until the whole pepper has a spot of black pepper. It's done. Put pepper in cold wate

Step6:Because of the expansion and contraction of heat, the skin of chili peppers will be wiped off by hand. As shown in the figure.

Step7:Peel the sharp pepper. The black burnt skin is very easy to peel.

Step8:Peel naughty. Rinse clean. Soft red pepper.

Step9:Get rid of the seeds. Rinse the pepper seeds with cold boiled water or clean water.

Step10:Tear one side apart. Spread out the pepper.

Step11:Cut. Taste the original red pepper. Remember the fresh and refreshing red pepper. This is the original taste of the ingredients.

Step12:Prepare the sauce. Make a sauce. 1 tablespoon white granulated sugar and 1 tablespoon hot water. Stir well and turn the sugar to boil. 1.5 tbsp raw, 1 tbsp vinegar and sesame oil. Make a bowl of juice.

Step13:Pour the juice into the bell pepper. Soak for 15 minutes. Wait for the taste. Then the bell pepper can be eaten.

Step14:On the plate. A red pepper in full bloom.

Step15:All kinds of decorations on the plate.

Step16:The cooked red pepper. It's so delicious. People who haven't eaten it don't understand.

Cooking tips:Patiently barbecue and peel is the difficulty of this dish. It's like rebirth. You'll like the taste. There are skills in making delicious dishes.