Chinese Food
Spicy Wujiang sliced fish
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In winter, it's a very comfortable thing to eat hotpot together. But what to eat? Today, try to eat fish. Wujiang fish. It's a kind of fish raised in Wujiang River. There are not many bones. There are only a few big bones. The fish is fresh and tender. It's a kind of fish that old people and children like.
Cooking ingredients
Cooking Steps
Step1:Divide the fish. Fish bones, fish heads and fish meat. Cut the fish into slice
Step2:Ingredients, red robe hot pot bottom, winter melon, tofu and fungus. (for three people, I'll buy these accessories. Plus two Jin of fish. That's enough
Step3:Put the hot pot bottom material in the pot. Add fish head and water to cook. Boil the taste out
Step4:When the fish soup is ready, put down the fish bones and garlic sprouts
Step5:When the fish soup is open, remove the foam on the surface. Add the fungus
Step6:Boil the fungus. Set aside the side dishes and fish fillet while eatin
Step7:Friend. We have pepper in the water. Three small ones are enough
Step8:Dip in water. First serve small prickly ash. Put green onion. Put raw soy sauce, oyster sauce, salt. Soak small prickly ash. Then put chili noodles, prickly ash oil and a little soup
Cooking tips:If you don't have this kind of fish, you can use other fish with fewer bones instead of cooking.
