Chinese Food

Cooking Steps

1. 

   Step1:If I'm not afraid of being beaten, I'll use this as a cover

2. 

   Step2:Ah, it's cute. My young heart.

3. 

   Step8:Imagine two strokes. It's about the thickness of the two bank cards. The angle between the two lines is inversely proportional to the length of the ears

4. 

   Step9:From the buttocks to about two-third

5. 

   Step10:Just take that triangle or polygon down

6. 

   Step11:If there's something too late to eat all of a sudden, I'm afraid that oxidation will make me ugly Take a basin and pour some water. Add some salt. Not muc

7. 

   Step12:Throw them in and soak them. You can take them out when you eat them

8. 

   Step13:The soaked ears may become curly and lovely

9. 

   Step14:Let's put on an apple seed. Is it growling

10. 

    Step15:Well?

11. 

    Step16:Come on, open your mout

12. 

    Step17:Half for on

13. 

    Step18:Haha Hee hee Weeping Holding the mobile phone to show a mother like smile

14. 

    Step7:Seeds can be kept as eye

15. 

    Step6:Cut a knife so vertically to remove the core. By the way, let it lie like a fat rabbit

16. 

    Step5:Another half cut. Another half cut

17. 

    Step4:Half cu

18. 

    Step3:Take an apple and wash it. Special mosaic for controlled knives reappears in the Jianghu