Peanut cake

roasted peanuts:100g low gluten powder:180g corn oil:90g egg:1 sugar:40g yolk (for brushing face):1 black sesame:a few salt:2G https://cp1.douguo.com/upload/caiku/9/0/6/yuan_907bd54e8c4fea9c3cf62d482034d8e6.jpeg

Peanut cake

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Peanut cake

I love fried yoghurt in summer. The peanuts in it are crispy and delicious. I bought a big bag of fried peanuts and went to the skin. As a result, I didn't finish it when it was cold. I was afraid that the peanuts would come out of oil after being put for a long time. I didn't expect the crispy peanuts to be delicious.

Cooking Steps

  1. Step1:I used it to buy fried peanut

  2. Step2:Break it in the blende

  3. Step3:Beat the eggs with sugar until the sugar dissolves.

  4. Step4:Add the oil into the egg several times and beat until the color is white and thick.

  5. Step5:Add flour and Peanut salt.

  6. Step6:Wrap the dough with plastic wrap and let it stand for 20 minutes.

  7. Step7:The rest of the dough is divided into 15 grams of a preparation and kneaded into a round dough.

  8. Step8:Use two hands to press into a circle, brush the egg liquid and sprinkle black sesame seeds.

  9. Step9:Preheat the oven 180 degrees for 10 minutes, put the baking tray in the middle layer and bake it for 20 minutes.

  10. Step10:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut cake

Chinese food recipes

Peanut cake recipes

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