Cooking Steps

1. 

   Step1:Soak kumquat in brine for two hours, wash and drai

2. 

   Step2:Remove seeds. Eight pieces in one pot. Easy to coo

3. 

   Step3:Stir the sugar evenly. Marinate it in the refrigerator for one da

4. 

   Step4:This is what it looks like after a day's saltin

5. 

   Step5:Put the water. Put the lollipop to boil. After the water is boiled, slowly boil the pulp until it is full. Remember to keep stirring

6. 

   Step6:Put a few slices of lemon juice into it and stir it for a while, turn off the fire. Put it cool, then it can be bottled and put in the refrigerator.