Chinese Food
Longan jam
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It's a surprise that I didn't have to sell it outside. It's great to make my own bread and water for children.
Cooking ingredients
Cooking Steps
Step1:The amount of shelled longa
Step2:Put it into the blender and stir it into the juice pulp. Don't strain it out, then pour it into the non stick pot and boil it. Squeeze in a lemon juice
Step3:Slowly boil and dry the water, the color will gradually become golde
Step4:Until you can hang a flag or do something bette
Step5:After boiling, bottling and cooling completely, put it in the refrigerator to keep fresh and take it when you eat A kind of
Step6:It's hard to peel because there's so much to boil out, but when you eat it, you'll feel better. It's almost gone. Ha ha ha
Cooking tips:It's thin before cooking for a period of time. It's thick after cooking. You need to turn it down and stir it occasionally. I don't think it's too tired while reading the novel. I have skills to cook fast and delicious.
