Cooking Steps

1. 

   Step1:Clean the chicken gizzard and cut the cross flower knife to make it taste good. Cut other ingredients into shreds or dices. Grab it by hand (with disposable gloves). Seal the plastic film and put it into the refrigerator for cold storage and marinate for at least 12 hours.

2. 

   Step2:Put it into the oven. Do not preheat it in advance. Heat it up and down 180 ℃ for 20 minutes.

3. 

   Step3:Observe at any time. If it's going to dry, cut off the power in advance.

4. 

   Step4:Add a lot of cumin powder and a little sesame before eating.

5. 

   Step5:Open food. It can serve as a small dish for drinking.