Cooking Steps

1. 

   Step1:The proportion of black rice, millet, red dates, longan and so on is mixed. It is suggested that each person should have 10 grams of each kind of food per meal.

2. 

   Step2:After washing with warm water, add water. According to personal preference, the amount of water is 2-3 times of that of cooking.

3. 

   Step3:Soak in warm water overnight. You can choose one or more of them according to your preference.

4. 

   Step4:The next morning, we start cooking porridge one hour ahead of breakfast time. If the electric cooker has an appointment function, you can make an appointment to cook porridge directly after washing.

5. 

   Step5:In half an hour, you can enjoy the delicious black rice porridge directly.