Chinese Food
Nutritious breakfast of oatmeal with walnut powder
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My hometown is in Heilongjiang. Every year, my grandma goes up the mountain to pick up mushrooms and mountain products. There are wild walnuts. The northeast wild walnuts are small. The nuts are very small. She hasn't been up the mountain since her legs are not very good these two years. I said to bring some back to Beijing. My grandma picked two Jin of walnuts for me. I can't eat them. I seldom eat them. I go to the supermarket to sell six walnuts. There are many additives in the ingredients list. I don't like chemical additives I made this boiled walnut powder in the morning.
Cooking ingredients
Cooking Steps
Step1:Take out some walnut
Step2:Use a pan or microwave to heat it. Don't paste it. It's mainly evaporation
Step3:Cool and crus
Step4:Walnuts are greasy, so they can't be powdered. They stick together like mud
Step5:Prepare some oatmea
Step6:Boil the water. Stir the walnut puree. Put the oatmeal in the pot. Turn off the fire after 3 minutes. Pay attention to mixing. Do not let the foam overflow. Simmer for another 5 minutes.
Step7:Put sugar in the bowl. Serv
Cooking tips:There are skills in making delicious dishes.
