Cooking Steps

1. 

   Step1:Banana. Original Flying cake (sold in the supermarket. What I use is missing). Milk. Eg

2. 

   Step2:Prepare a piece of original Flying cake (I always think that the semi-finished flying cake is a very changeable existence. It's good to eat alone. You can also combine all kinds of delicious and fast food with various ingredients). Take the flying cake out of the refrigerator in advance and thaw it at room temperature to become soft. Then stretch it larger and make it into a rectangle.

3. 

   Step3:Pour in diced bananas for fillin

4. 

   Step4:Fold the flying cake in half. Glue the edge of the cake and press it to compact. Flatten it with a fork to make some patterns

5. 

   Step5:How many cuts on the pie and banana pi

6. 

   Step6:Take an egg. Use only the yolk instead of the egg white. Apply the egg liquid on the surface of the pie (the pie with the yolk will be more delicious after baking

7. 

   Step7:Bake the pie in the oven preheated 180 ℃ in advance for 25 minutes (due to the different brands of the oven, the time is slightly different. Look at the surface color of the pie. Don't burn it over time

8. 

   Step8:Don't waste your waiting time. You can make a banana milkshake when baking the banana pie. Cut the banana into pieces and put them into the blender. Pour in some milk. Of course, you can also put some white sugar according to your taste

9. 

   Step9:Start blender to bea

10. 

    Step10:Don't forget to tell me if you're finished. Send pictures to send micro-blog @ fast kitchen instachef to let me see your results Oh ~ official account -instachef micro-blog @ fast kitchen instachef