Chinese Food
Another pineapple season
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A wonderful pineapple rice. You will be intoxicated by the beautiful appearance and fragrance of TA. I wish you enjoyed it immediately. Wait a moment. First of all, master the tips here in the heart. Then you can make pineapple rice that is moist and fruity. Eat after cooking. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pineapple-1, shrimp-68, pea-1, HAM-1, broccoli - right amount, salt-5
Step2:Prepare ingredients - cooked rice - 2 small bowls. Take a proper amount of cooked rice. Put it in the basin to disperse and cool it as much as possible. At this time, add a proper amount of salt and grab it evenly. Taste the rice. The advantage of this is that you don't have to put salt in the next frying process. When frying, the speed is required to be faster. Salt is sometimes mixed unevenly.
Step3:Clean the pineapple skin and leaves, open the window vertically, and dig out the pulp. Make a pineapple cup.
Step4:Cut the pineapple flesh into small pieces and soak it in light salt water for about 10 minutes. Then rinse it with clean water and control the water content for standby.
Step5:Blanch the broccoli and peas, dry them and control the water for standby. Cut the ham into small pieces. Wash shrimp with desanded line. Add a little salt. Add cooking wine to the bottom.
Step6:Put the oil in the pan. Heat the oil and stir fry the shrimps until they are rolled.
Step7:Put in the ham. Stir fry.
Step8:Pour in the rice. Stir fry the ingredients quickly. While stir frying, use a shovel to scatter the rice balls that are still stuck together as much as possible. Because I have put in the amount of salt I think is suitable in step 2, so I will not add salt in the process of frying. If you are used to adding salt before leaving the pot, you can also consider this step.
Step9:Pour in the broccoli and peas, stir fry them evenly. Finally put in the pineapple. Stir quickly and evenly. Turn off the heat.
Step10:Put the fried rice into the prepared pineapple cup. Microwave for 5 minutes. Take out and enjoy.
Step11:The moment you take it out of the microwave, you will be fascinated by the refreshing pineapple fragrance.
Step12:The most important part of this pineapple baked rice is microwave baking. Without this processing, you can never taste the aroma of pineapple.
Step13:After microwave baking, pineapple juice is fully activated. Rice grains fully absorb juice. Rice grains are moist and fruity.
Cooking tips:1. When the pineapple opens the window, cut down one third of the pineapple at most. Do not damage the integrity of the pineapple leaves. The pineapple cup made in this way is big and beautiful. 2. Add salt in the process of preparing rice and breaking it up. The advantage of this is that you can avoid putting salt in the next stir fry. When frying, it is required to be faster. It is sometimes uneven to put salt in a hurry. It is also in a hurry. 3. The most important part of this pineapple rice is microwave baking. Without this processing, you can't eat the aroma of pineapple. 4. Please increase or decrease the amount of salt according to the amount of rice. There are skills in making delicious dishes.
