Chinese Food
Special snacks. Shaanxi cold skin
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In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of dough for free. Mix it into a dough with moderate humidity. Cover with plastic wrap and a piece of wet cloth. Let stand for 30 minute
Step2:Find a basin. Contact the water. Repeatedly knead the dough. Knead it like washing clothes
Step3:Filter out the dregs in the wash basi
Step4:Wash till the water is clear. Leave yellow glute
Step5:The washing water will stand for 45 hours. It's better to put it in the refrigerator
Step6:Wash the gluten with water. Steam for 15 minute
Step7:Steamed, cut and set asid
Step8:Remove the water from the surface of the wash water. Stir the rest evenly with a spoon
Step9:Boil the water in advance. Take a round bottom container. Brush the bottom of the plate with oil. Pour in the washing water. Steam for about 1 minute
Step10:When it's transparen
Step11:Cut the prepared ingredients into shreds. Stir fry the peanut
Step12:Add some pepper, vinegar, sesame oil and cold mix. The delicious cold skin will be ready
Cooking tips:You can add a little salt when you mix the noodles. The noodles are more powerful. It's tasty A kind of There are skills in making delicious dishes.
