Chinese Food

Cooking Steps

1. 

   Step1:All ingredients of Vegetable Curry - carrot, potato, onion, curr

2. 

   Step2:Put some oil into the pot (I use olive oil to feel healthier

3. 

   Step3:Add onion, carrot, potato and stir fr

4. 

   Step4:Stir fry until the surface of the ingredients is mature and fragrant, pour in 600ml of wate

5. 

   Step5:Simmer for ten minute

6. 

   Step6:Add bulk curry and stir until dissolve

7. 

   Step7:Simmer for 5 minutes until the curry becomes thick. The sauce is finished

8. 

   Step8:All ingredients of fried pork chop - pork plum meat, egg flour, bread bran, black pepper, cooking wine and sal

9. 

   Step9:Cut plum meat into thick slice

10. 

    Step10:It's easier to beat the meat pieces with the back of the knife on both sides. It's easier to beat them with a special meat pendant

11. 

    Step11:Sprinkle salt on both sides of loose meat slice

12. 

    Step12:Pepper on both side

13. 

    Step13:Pour in cooking win

14. 

    Step14:Marinate for about 10 minute

15. 

    Step15:Break up the eggs into liqui

16. 

    Step16:Marinated pork chops dipped in flour on both side

17. 

    Step17:Pork chop dipped in flour and egg whit

18. 

    Step18:Double dip bread bra

19. 

    Step19:Pour oil in the pot. The oil can be a little more. It's better to fry pork chop with the last one

20. 

    Step20:When the oil is warm, add pork cho

21. 

    Step21:Medium fire is the best way to fry. It won't make the surface too deep immediately. Or the surface is cooked and the inside of the food is fried with double-sided golden yellow

22. 

    Step22:The freshly fried pork chop can be put on kitchen paper to absorb the extra oil. Then it can be cut into large pieces

23. 

    Step23:Next, it can be decorated with some cabbage silk. The cabbage needs to be cut into very thin silk. This kind of vegetable silk is generally called thousand silk. It can also play a role of refreshing and relieving greasiness with pork chop

24. 

    Step24:Put the cut Chiffon on the side of the plate edg

25. 

    Step25:Put a bowl of rice on the top of the plate. You can also decorate it with seaweed or black sesame seeds to add beauty

26. 

    Step26:Put the cut pork chops on the sil

27. 

    Step27:Pour cooked vegetable curry on the other side of the ric

28. 

    Step28:You can also put a small tomato on the thousand silk. Of course, this thing is also to improve the shape. It's purely the effect of color control

29. 

    Step29:A super delicious fried pork chop curry rice is finished. In addition to the high beauty value, the taste is delicious to say nothing

30. 

    Step30:First, eat a pure pork chop. The crispy sound of the pork chop is echoed in the inner ear. The taste in the outer crisp is full of mout