Cooking Steps

1. 

   Step1:Separate the egg yolk and protein. Mix the egg yolk with 10 grams of sugar. Then add the cream and mi

2. 

   Step2:Sift in low flour. Mix well. Preheat oven at this time. 160 degree

3. 

   Step3:Drop in a few drops of lemon juice. Add sugar three times to make it hard to foam

4. 

   Step4:Take a small part of the protein and add it to the egg yolk paste and mix wel

5. 

   Step5:Pour the mixed yolk paste into the remaining protein. Mix well. Do not circle. It will defoamer

6. 

   Step6:Put the batter in a paper cup. It's only seven minutes full. I've got 12 cups (six cups with some cranberries)

7. 

   Step7:Shake down the paper cup slightly. Put it in the preheated oven. Bake at 160 ℃ for 25 minutes or so

8. 

   Step8:Out of the oven. If you put cranberries, they'll crack a lo

9. 

   Step9:Beautiful without cranberrie