Chinese Food
Crystal meat jelly
(101017 views)
I've always loved meat skin since I was a child. I think it's the most delicious part of a pig. And it's very cheap. Every time I go to metro for a few yuan, I will bring back a bag. It's very delicious to buy it to make spicy fried meat skin. Today's crystal meat jelly is even more popular. The weather turns hot. The cold dishes gradually become a part of the table. This crystal meat jelly is not only loved by the whole family, but also very good for banquets. It should be done in advance. The guests can take everything out of the refrigerator when they get home. It's also simple. It's just that dealing with skin needs patience. Let's see how it works
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Put the meat into the pot in cold water and cook. Add the star anise, fragrant leaves, cinnamon, ginger and scallion. Cook until the meat can be inserted with chopsticks.
Step3:Pluck the fur off the skin. Scrape the fat clean.
Step4:Cut into granules. If you think it's too troublesome to cut grains, you can also cut them into filaments.
Step5:Add water, a little salt and raw soy sauce. The volume proportion of meat skin and water is about 2-3. I use an electric pressure cooker. The electric pressure cooker does not consume water. The proportion of meat skin and water is basically the same after cooking. If you use an ordinary cooker to cook, add more water and cook slowly. When the proportion of meat skin and water is about 2-3, turn off the fire. The advantage of using electric pressure cooker is that you don't need to worry about the degree of water in the cooker.
Step6:Switch to stew.
Step7:The advantage of using electric pressure cooker is that you don't have to worry about the degree of water in the cooker.
Step8:Put it in the fresh-keeping box after cooking and warming. Put it in the cool back cover and put it in the refrigerator freezer. Cut it into pieces and eat it after solidifying.
Step9:You can make a cold sauce as you like. Ingredients for the cold sauce - two teaspoons of cold boiled water, two teaspoons of raw soy sauce, half a teaspoon of oyster sauce, a few drops of vinegar, a few drops of oil sprinkled with hot pepper, and a few peanuts crushed. Mix it into juice. Delicious oil red chilli oil is used in public official account.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:The ratio of skin to water is not absolute. More water makes more transparent parts. Ye's chefs, senior health managers, senior nutrition lecturers, first-class nutritionists, and many TV program guests share the nutritious and delicious dishes of grounding every day. There are skills in making delicious dishes.
