Cooking Steps

1. 

   Step1:Beat up the eggs. Add a little salt and black pepper. Fry them in a pan.

2. 

   Step2:Spread a wide fresh-keeping film on the table. Cut off all the edges of 9 pieces of toast. Lay the toast in a nine palace pattern. But pay attention to the overlap of the middle part. Roll the toast back and forth several times with a rolling pin. Thoroughly press and glue the nine pieces of toast together.

3. 

   Step3:Fry bacon and American sausage in a pan. Set asid

4. 

   Step4:Scramble the eggs. Fry the bacon and American sausages. Spread tomato sauce on the rolled toast. Then, as shown in the picture above, put the eggs first, then the bacon. Finally, put the American sausages. And then squeeze the tomato sauce on the sausages.

5. 

   Step5:Roll up the edge of the toast with a plastic wrap. It's like rolling sushi until it's all rolled up. Cut into small pieces with a knife.

6. 

   Step6:Heat the pan, medium heat, no smoke. Put the toast roll into the pan. Turn the roll continuously until the color of the toast turns yellow. Then you can get out of the pan.

7. 

   Step7:If it's light, you can dip it in ketchup. It can be served with milk and coffee