Chinese Food
Stewed chicken gizzards with potatoes
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Meat and vegetable are the best, and potatoes are more versatile. Simple chicken gizzards seem to be more suitable for wine dishes, so I decided to make this kind of potato and chicken gizzards. Because the gizzards are ready-made, it's convenient to make and tastes good.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut them into thicker slice
Step2:Sliced onio
Step3:Chicken gizzards cut and ready for us
Step4:Pan fry potatoes in oil until they are slightly yellow on both sides (potatoes are almost ripe) and dish ou
Step5:Stir fried with scallion, ginger, garlic and chill
Step6:Stir fry onion in pot, stir fry potatoes in pot, stir fry chicken gizzards in po
Step7:Loadin
Cooking tips:There are skills in making delicious dishes.
