Chinese Food
Fried dumplings with leek and fresh meat
(101070 views)
Spring is a good season to eat leeks. Spring leeks are also very fragrant, fresh and delicious. And eating leeks in spring is good for your health. Fried dumpling with leek and fresh meat. It's also known as the box. We call it fried dumpling here. I like to add some minced pork in it. The filling is not only delicious, but also not loose. -
Cooking ingredients
Cooking Steps
Step1:Add 2G salt to flour and mix wel
Step2:Add 80 grams of boiling water, mix well, then add 80 grams of clear water, knead into a smooth dough, and put it on the back cover for 20 minutes
Step3:Wash leeks in advance and dry them. Prepare dried beans and seasoned minced pork
Step4:After the dough wakes up, chop the leek and dried tof
Step5:Put it in the basin and add sesame oi
Step6:Add another 4G salt and mix wel
Step7:Then pour the seasoned minced pork into the mixtur
Step8:Knead the noodles again and divide them into about 30g pieces
Step9:Round ski
Step10:Add stuffin
Step11:Make the lace you like until it's all don
Step12:Pour oil in the po
Step13:Turn to low heat and add dumplings after oil temperature is
Step14:Always fry it on a low heat until it's yellowish on both side
Step15:Turn the heat and fry it till it's golden on both sides. Turn off the heat and let it out
Step16:It's best to eat while it's ho
Cooking tips:1. Each family has different tastes. Please adjust according to your own taste. 2. Leeks are easy to come out of the water. First, wash and dry the water in advance. Wait until the noodles wake up before cutting for seasoning. 3. The minced pork I use is seasoned with egg white, cooking wine, salt and scallion in advance. 4. There is minced pork in the stuffing. So you need to fry it in a small heat first to make it cooked and delicious.
