Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Put water into the pot. When it's boiling, add ginger and wine. Pour the shrimps into the pot and let them out of the water.

  2. Step2:Pour it out and dry it in about three minute

  3. Step3:Add oil to the pot. Put more than the usual cooking. Then add ginger. Then put the shrimps in. It's a bit like frying.

  4. Step4:It's fried yellow. Then add soy sauce, oil consumption, wine and stew pot.

  5. Step5:Out of the pot. Add salt and pepper. Eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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