Chinese Food
Shredded cabbage
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Quick meal. Crispy crisp Kwai. It is said that calcium can also be added.
Cooking ingredients
Cooking Steps
Step1:Chop garlic and pepper for use; tear cabbage into small pieces and wash for use. Heat the oil in a hot pot. Put in garlic, pepper and pepper. Stir to tast
Step2:Put in the cleaned cabbage. Stir fry for about 30s until the leaves are darker
Step3:Pour in a spoon of oyster sauce. Sprinkle a little salt. Turn off the heat. Stir evenly in a hot po
Step4:Take it out and eat i
Cooking tips:1. The cabbage is crispy and delicious. Use a big fire. Don't fry too long. 2. Oyster sauce itself has a salty taste. There are skills to put less salt or not to make dishes delicious.
