Chinese Food
Chicken curry
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My sister wants to eat it very much. So she cooks it. It's my first time. It's good. Ha ha. I'm going to school. Alas
Cooking ingredients
Cooking Steps
Step1:Marinate the chicken for half an hour and refrigerate it. I used the rice wine and some soy sauce and oyster sauc
Step2:Cut carrot, potato, green peppe
Step3:Fried chicke
Step4:Then add carrot and potato. Add water to the raw materials. Finally, pour in curry powder
Step5:Add in green pepper. Stir fry for a while and the fire will be stopped
Step6:Come on. Eat ha ha (^ 0 ^
Cooking tips:Carrots are easy to cut into small pieces. Chicken is my choice. The meat is tender. The curry powder is a little bitter. Don't put the whole package in. I put about two-thirds of it. It's good to cook.
