Chrysanthemum cream salad

kuju:200g carrot:1 Cheddar:150g salt:1.5 teaspoons chicken powder:1 / 2 teaspoon sugar:1 tbsp balsamic vinegar:2 tbsp sesame oil:moderate amount yak sauce:moderate amount chubby roasted salad sauce:25 ml https://cp1.douguo.com/upload/caiku/5/e/f/yuan_5e5cbed50bef9b42dbacbd2d82f8f99f.jpg

Chrysanthemum cream salad

(101161 views)

Women love stinky. Everyone knows it. Beauty is also beautiful nature. Beautiful health. Therefore, I hope to achieve healthy beauty through reasonable diet. Kuju is a kind of non-toxic wild plant with medicinal and edible properties. It's an annual herb. The medicine is called Patrinia. It's different from the girl flower and the deer intestines horse grass. It's also known as bitter vegetable. It's also called tianxiangcai, Mandala bitter pod, Ganma vegetable, old stork vegetable and no coriander. It's the tender leaf of bitter vegetable in Compositae. It likes cold climate. In early summer, it can draw flowers and stems, tender leaves can be eaten, raw food can be cold mixed, and it can also cook or cook soup. Kuju has a high nutritional value and is a good food for clearing away heat and eliminating fire. Traditional Chinese medicine believes that kuju is bitter in nature, cold in the heart, spleen, stomach and large intestine. It is non-toxic and has the functions of antibacterial, antipyretic, antiphlogistic, eyesight, cooling blood and dysentery. It contains protein, dietary fiber, calcium, phosphorus, zinc, copper, iron, manganese and other trace elements, as well as vitamin B1, vitamin B2, vitamin C, carotene, niacin and so on

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Take out the frozen cream cheese and cut it into pieces for us

  3. Step3:Wash carrot and cut into pieces for us

  4. Step4:Cut off the root of Chrysanthemu

  5. Step5:Wash and soak in salt water for a whil

  6. Step6:Put chrysanthemum, carrot and cream cheese in containe

  7. Step7:In bowl, mix salt, sugar, chicken powder, vinegar, sesame oil, yak meat paste and Japanese style Salad salad evenly

  8. Step8:Pour it into kuju milk F

  9. Step9:Mix up and down with chopstick

  10. Step10:In a big bow

Cooking tips:1. After being washed, chrysanthemum can be sterilized by soaking in salt water. 2. Chrysanthemum can also be blanched and then mixed in cold water. 3. Parents without cream cheese can mix chrysanthemum alone to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chrysanthemum cream salad

Chinese food recipes

Chrysanthemum cream salad recipes

You may also like

Reviews


Add Review