Women love stinky. Everyone knows it. Beauty is also beautiful nature. Beautiful health. Therefore, I hope to achieve healthy beauty through reasonable diet. Kuju is a kind of non-toxic wild plant with medicinal and edible properties. It's an annual herb. The medicine is called Patrinia. It's different from the girl flower and the deer intestines horse grass. It's also known as bitter vegetable. It's also called tianxiangcai, Mandala bitter pod, Ganma vegetable, old stork vegetable and no coriander. It's the tender leaf of bitter vegetable in Compositae. It likes cold climate. In early summer, it can draw flowers and stems, tender leaves can be eaten, raw food can be cold mixed, and it can also cook or cook soup. Kuju has a high nutritional value and is a good food for clearing away heat and eliminating fire. Traditional Chinese medicine believes that kuju is bitter in nature, cold in the heart, spleen, stomach and large intestine. It is non-toxic and has the functions of antibacterial, antipyretic, antiphlogistic, eyesight, cooling blood and dysentery. It contains protein, dietary fiber, calcium, phosphorus, zinc, copper, iron, manganese and other trace elements, as well as vitamin B1, vitamin B2, vitamin C, carotene, niacin and so on
Step1:Get all the ingredients read
Step2:Take out the frozen cream cheese and cut it into pieces for us
Step3:Wash carrot and cut into pieces for us
Step4:Cut off the root of Chrysanthemu
Step5:Wash and soak in salt water for a whil
Step6:Put chrysanthemum, carrot and cream cheese in containe
Step7:In bowl, mix salt, sugar, chicken powder, vinegar, sesame oil, yak meat paste and Japanese style Salad salad evenly
Step8:Pour it into kuju milk F
Step9:Mix up and down with chopstick
Step10:In a big bow
Cooking tips:1. After being washed, chrysanthemum can be sterilized by soaking in salt water. 2. Chrysanthemum can also be blanched and then mixed in cold water. 3. Parents without cream cheese can mix chrysanthemum alone to make delicious dishes.