Chinese Food
Colorful mixed vegetables
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Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring when you go to the table. -
Cooking ingredients
Cooking Steps
Step1:All materials. Clean and control water.
Step2:The eggs are all sliced. The persimmons are cut in half. The yellow pepper and lettuce are torn into small pieces by hand. The chrysanthemum is cut in half.
Step3:Put all the ingredients in a large salad bowl. Mix them with chubby salad hot sauce. Dish them. It's so simple. Personal taste. The sauce is just hot. It can also be made into other tastes you like - sesame paste, peanut butter, sweet salad sauce Whatever you choose.
Step4:Finished product.
Cooking tips:There are skills in making delicious dishes.
