Chinese Food
Mushroom with garlic and apricot
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It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -
Cooking ingredients
Cooking Steps
Step1:I bought the small apricot abalone mushroom. It's tende
Step2:Pleurotus eryngii. Cut it at wil
Step3:Garlic. Choppe
Step4:No oil first. Dry fry the mushrooms. Come out and serve them with water
Step5:Heat the oil and put in the garlic powder. The yellow point is more fragran
Step6:Put in the Pleurotus eryngii. Give a scoop of raw soy sauce, a small half of salt, a small half of old soy sauce, a small half of oil consumption. Stir evenly
Step7:Give me some chicken essence. Continue to stir fry. I can't see the water in the stir fry. The Pleurotus eryngii has inhaled all the taste
Step8:Deliciou
Cooking tips:I think the small Pleurotus eryngii is better than the big one. It's tender. I always buy the small one. The burnt yellow stir fried with garlic is more fragrant. The fried Pleurotus eryngii tastes better without soup. There are skills in making delicious dishes.
