Chinese Food

Cooking Steps

1. 

   Step1:Marinate chicken wings and skin with cooking wine, salt and black pepper for two hour

2. 

   Step2:Cut vegetable

3. 

   Step3:Sauc

4. 

   Step4:Oil consuming soy sauce, tomato sauce, honey mixed togethe

5. 

   Step5:Butter doesn't stick to the pot. It's better to use the non stick pot

6. 

   Step6:Stir fry the vegetables. Add less than half of the water to the vegetables. Simmer over medium heat until the water boils

7. 

   Step7:Spread chicken wings and skin on vegetables. Spread sauce on them

8. 

   Step8:Cover the pot and simmer for 20 minute

9. 

   Step9:Chopsticks can penetrate chicken wings and skin

10. 

    Step10:Open to ea