Chinese Food
Jiaodong wedding cake
(101200 views)
Jiaodong wedding cake. Wedding cake. Also known as Happy Cake and daughter-in-law cake . It's a special traditional name. When a girl in Jiaodong 1st belt gets married, she has to make it to her husband's home. This kind of cake is sweet and crisp. It's completely made of eggs and oil and flour. So it's more sweet and crisp. It's also suitable for our daily dessert. I'm not afraid to do it. I can leave it for about a month.
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water Pour into flour Mix the eggs, sugar and peanut oil Knead, knead
Step2:He Mian Work hard Keep pushing. Knead and put it in a warm place. Ferment About 40 minutes
Step3:The noodles are fermented. Continue to knead Just knead it into this state
Step4:Divide evenly
Step5:Put tin paper on the oven pan
Step6:The upper layer should also be covered with tin paper Up and down 150 degrees 5 minutes flip Continue Up and down fire 100 degrees 30 minute
Step7:Out of the pot
Step8:Eggs and noodles, peanut oil are all self-made It's very fragrant
Step9:Free range eggs Special yellow Special fragranc
Step10:Open to eat
Cooking tips:There are skills in making delicious dishes.
