Steamed bun with preserved pork

the bacon made by my mother years ago is cut into small dices. The dried agaric potato slices are soaked into small dices, and the ginger and shallot are cut for standby:8 https://cp1.douguo.com/upload/caiku/8/1/1/yuan_819a3392cc84c08de19c0072cffcf581.jpeg

Steamed bun with preserved pork

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Steamed bun with preserved pork

It's the first time to make bacon buns. The overall taste is very good.

Cooking Steps

  1. Step1:The bacon made by mom years ago is dice

  2. Step2:Dry potato slices with agaric are diced after soakin

  3. Step3:Cut scallion and ginger for standb

  4. Step4:Put less oil and salt in the above points of 1.2.3 and stir fry them. Forget to take the pictures when you stir fry them. Then you can pack them.

  5. Step5:It's not very good. It's delicious

Cooking tips:There are skills in making delicious dishes.

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