Chinese Food
Stir fried Chinese chives with bacon
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It's the third time to buy Hunan bacon from the Internet. It's smoked and roasted with fruit and wood. I think it's delicious. It's a little thin this time. It's more fragrant if it's fatter. It's fried with leek. It's really delicious. Especially next meal.
Cooking ingredients
Cooking Steps
Step1:Bought bacon. Steam the pot for 34 minutes.
Step2:Take it out and drain the water. Cut into thin slices for later use.
Step3:Wash and cut the leeks. Drain and set aside.
Step4:Put in a little salad oil after hot pot. Add bacon and stir fry. Stir fry more for a while. It's delicious when it's slightly burnt.
Step5:Add soy sauce and some sugar. Bacon itself is salty. Don't put salt.
Step6:Stir fry for a few times and you'll be out of the pot.
Step7:A large bowl of rice. It tastes the best.
Cooking tips:There are skills in making delicious dishes.
