Cooking Steps

1. 

   Step1:Thaw the duck in a basi

2. 

   Step2:After thawing for 20 minutes, slice with a knife. It's better not to cut too large the slice shape when half frozen. (do not dispose of the fat in the picture

3. 

   Step3:The temperature setting in the air dryer is 65 degrees. The time is 16 hours, which is the bes

4. 

   Step4:The finished product (tastes crispy. They all like i