Cooking Steps

1. 

   Step1:Blanch in cold water. Wash after foaming.

2. 

   Step2:During the preparation of seasoning. Potatoes, carrots, diced hobs.

3. 

   Step3:Heat up the oil. Stir fry the onion in the wok. Add 2 tbsp of cooking wine. Stir fry the oxtail until the color is on. Heat the water before the ingredients. Turn the wok to a low heat.

4. 

   Step4:Turn to a low heat and simmer for 60 minutes. Add potatoes and carrots.

5. 

   Step5:Continue to stew until sou rots. The time is not less than 20 minutes. In a hurry, you can also press the pressure cooker for 40 minutes (steam and turn to low heat). Put the potatoes in and press for 15 minutes (low heat). Take out the pan and collect the juice.