Cooking Steps

1. 

   Step1:Choosing lotus root is the key. You need to choose pink lotus root to make soft, waxy and delicious sweet scented sweet lotus root. When the color of lotus root is darker and there are pockmarks and circles on it, it's the pink couple. Generally, the white crisp couple is purchased on the market (it's OK if you don't pick the pink lotus root

2. 

   Step2:The glutinous rice and the purple rice should be soaked for more than 2 hours in advance. The purple rice is to match the color better. It's OK to use only glutinous rice

3. 

   Step3:The lotus root needs to be peeled when it is washed. One end of the lotus root needs to be cut for about two centimeters. Use chopsticks to poke the soaked black glutinous rice into the hole. Each hole is filled. But don't pound hard. Otherwise, the squeezed rice may be sandwiched. Finally, insert the cut end obliquely with a toothpick and fix it.

4. 

   Step4:Then put the washed jujube, wolfberry, Bingtang and ancient brown sugar into the electric pressure cooker and add some water to boil. (two pieces of brown sugar were used in ancient method

5. 

   Step5:Then put in the filled glutinous rice lotus root. It's ok if the water is just good. Close the lid, plug in the electricity and set it to 30 minutes. When the time is up, don't open the lid. After the power is off, keep it stuffy. Until the gas is cool without any temperature, you can get out of the po

6. 

   Step6:Then we began to make osmanthus juice. The best taste of dry osmanthus is golden. Remove impurities and wash it. You can boil it with a little soup of boiled glutinous rice and lotus root directly. After cooling, you can add honey to mix the lotus root slices and pour them on or put them in a bowl to stick.

7. 

   Step7:How does it work

8. 

   Step8:Delicious. Enjoy i