8-inch Qifeng cake

eggs (about 53g each):5 whole milk:75g low gluten flour:100g vegetable oil:60g sugar:80g https://cp1.douguo.com/upload/caiku/f/3/9/yuan_f3cb59ebfbae79bac13b3dd5eba6b2c9.jpg

8-inch Qifeng cake

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8-inch Qifeng cake

I always feel that my own entrance is solid.

Cooking Steps

  1. Step1:Sift low gluten flour.

  2. Step2:Separate the egg yolk. Mix it with vegetable oil and 20 grams of sugar in the flour.

  3. Step3:Separated egg white.

  4. Step4:Beat the egg white with a beater. Add sugar three times during the beating until there is a firm point.

  5. Step5:Pour one third of the egg white into the batter. Turn it up and down gently. Don't stir it in circles. Finally, pour the confusion into the remaining two-thirds of the egg white. Still turn it up and down.

  6. Step6:Preheat the oven. Pour in the 8-inch mold faintly. Shake gently. Put it in the oven. Heat it for 120 degrees. Heat it for 140 degrees and bake it for 60 minutes.

  7. Step7:Turn it upside down after leaving the oven to prevent step back.

  8. Step8:Delicious products.

Cooking tips:There are skills in making delicious dishes.

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8-inch Qifeng cake recipes

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