Chinese Food

Cooking Steps

1. 

   Step1:Sift low gluten flour.

2. 

   Step2:Separate the egg yolk. Mix it with vegetable oil and 20 grams of sugar in the flour.

3. 

   Step3:Separated egg white.

4. 

   Step4:Beat the egg white with a beater. Add sugar three times during the beating until there is a firm point.

5. 

   Step5:Pour one third of the egg white into the batter. Turn it up and down gently. Don't stir it in circles. Finally, pour the confusion into the remaining two-thirds of the egg white. Still turn it up and down.

6. 

   Step6:Preheat the oven. Pour in the 8-inch mold faintly. Shake gently. Put it in the oven. Heat it for 120 degrees. Heat it for 140 degrees and bake it for 60 minutes.

7. 

   Step7:Turn it upside down after leaving the oven to prevent step back.

8. 

   Step8:Delicious products.