Chinese Food

Cooking Steps

1. 

   Step1:My colleagues in the shop brought me bacon from my hometown. At first glance, they chose the best meat. It's fat, little and much thinner. It's well washed and prepare

2. 

   Step2:Put the cleaned bacon in the pot and boil with water for half an hour

3. 

   Step3:Wash the cauliflower into small flowers

4. 

   Step4:Cool the cooked bacon and put it on the vegetable board to cut thin slices

5. 

   Step5:I can't help a close-up. It's really comfortable. I stole a mouth from the kitchen board

6. 

   Step6:Cut the young garlic into small sections, and prepare all materials

7. 

   Step7:Put the fatter part into the pot and pop out the oil first, then add the lean meat and evenly dish it out for standby

8. 

   Step8:The meat oil left in the pot is fried with garlic sprouts

9. 

   Step9:Stir fry the cauliflower with salt

10. 

    Step10:Put the fried meat into the pot and mix it with cauliflower

11. 

    Step11:Finally, add the garlic leaves, sprinkle a little chicken essence and sugar to improve the flavor, and then put out the pot and bowl.