Chinese Food
Nourishing mutton leg soup
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It's cold in winter. It'll warm you up if you drink some mutton soup. It's very suitable for girls with cold bottom to drink it.
Cooking ingredients
Cooking Steps
Step1:Wash the material. Slice angelica. 4 pieces is good. Put more will be bitter.
Step2:Blanch the leg of lamb and 1 / 2 ginger in boiling water to remove the fishy smell.
Step3:Put the bone, the leg and the remaining half of the ginger in the pot.
Step4:Add jujube, angelica tablet and turn to low heat for an hour. Then add salt.
Cooking tips:Don't put too many spareribs. Put one or two pieces to make the mutton taste better. The mutton must be boiled, otherwise it will have a bad smell. There are skills in making delicious dishes.
