Cooking Steps

1. 

   Step1:Wash the black chicken. Chop it. Put it in a bowl.

2. 

   Step2:Pour water into the pot. Pour black chicken into the pot. After boiling, blanch for another 2 minutes. Skim off the froth. Take out the black chicken meat. Wash it with water and put it into a bowl.

3. 

   Step3:Pour the black chicken into the clean electric rice pot. Add the chopped scallion and ginger slices. Pour in the cooking wine. Cover the pot. Press and hold the pot key. Cook regularly for 1.5 hours.

4. 

   Step4:Put the lotus seeds in a bowl. Add water. Soak for 510 minutes.

5. 

   Step5:Wash the mushrooms. Add water and boil them in the pot. Blanch the mushrooms in the pot until they are broken. Take it out for standby.

6. 

   Step6:Go to the joint and wash the mushrooms. Lotus seeds are watered to the heart. Wolfberry is washed clean. Onion is washed clean and cut off. Put them in separate bowls for later use.

7. 

   Step7:After cooking for an hour, open the lid of the pot. Pour the Flammulina mushroom, mushroom, shiitake mushroom, lotus seed and wolfberry into the pot. Mix well with the spoon. Cover the pot. Keep cooking for half an hour.

8. 

   Step8:With two minutes left, open the lid and season with salt. Mix well.

9. 

   Step9:Finally, sprinkle with onion. Mix well.

10. 

    Step10:Out of the pot, in the bowl.