Chinese Food
Corn cake
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In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine grain is more suitable for our present life style. -
Cooking ingredients
Cooking Steps
Step1:Put all the powder into the cooking basin.
Step2:Add some water and mix it into a ball.
Step3:The surface is flat. Pat a thin layer of clean water. Put the lid on. Let it ferment in the sun.
Step4:It's fermented.
Step5:Move it. The tissue inside is honeycomb.
Step6:Wet your hands. Put the fermented batter on the corn leaves with both hands.
Step7:Turn to medium heat and steam for 20 minutes.
Step8:Take out slices of steamed rice cakes and eat them.
Step9:Corn cake with grains, spinach with walnuts, boiled eggs, compound juice, red dates and kumquat.
Step10:Spinach with walnuts.
Step11:Corn cake.
Cooking tips:There are skills in making delicious dishes.
