ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
Step1:(1) Add 150g glutinous rice flour, 40g Chengfen, 5g salt and 250g water into the container. Stir evenl
Step2:(1) oil the bottom of the container (2) add 2 tablespoons of powder. Cover 3 shrimps (3) with plastic film. Microwave for 2 minutes
Step3:(1) take out the intestinal powder and pour it into the egg liquid, (2) put on 3 pieces of lettuce, cover with the plastic film (3) microwave for 2 minute
Step4:Roll up the intestinal powder with a scraper and take it ou
Step5:(1) add onion, ginger and garlic in the pot (2) pour in soy sauce, soy sauce, oyster sauce and water lake powder in turn to boi
Step6:Drizzle with sauce. Enjo
Cooking tips:There are skills in making delicious dishes.