Hand rolled spinach noodles (4 persons)

medium gluten flour:300g spinach juice:150g salt:3G https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d23b794e92c13fc363facca06a073ade.jpg

Hand rolled spinach noodles (4 persons)

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Hand rolled spinach noodles (4 persons)

It's easy to learn and has a high success rate. Eating pasta is good for your health

Cooking Steps

  1. Step1:Spinach juice (150g

  2. Step2:Knead and wrap with plastic wrap to prevent water evaporation (leave for 20-30 minutes

  3. Step3:Knead for another 10 minutes after standing and roll into thin ski

  4. Step4:Fold and cut into the width you like (more flour can be applied to prevent the skin from sticking together

  5. Step5:Shake after cutting (to prevent the noodles from sticking together

  6. Step6:Put it in orde

  7. Step7:Soup, stir fry and mix are very deliciou

Cooking tips:The refrigerator is not delicious for a long time. It will affect the taste. So it's recommended to eat as much as you can make. It's really troublesome to put it in the refrigerator for freezing pay attention to freezing . Use the fresh-keeping bag to divide the amount of food for everyone. In this way, it's convenient to take and make dishes delicious.

Chinese cuisine

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How to cook Hand rolled spinach noodles (4 persons)

Chinese food recipes

Hand rolled spinach noodles (4 persons) recipes

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