Chinese Food
Assorted tricolor
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As if inadvertently, spring girl came with her skirt. On February 22, it was snowing heavily. At the end of a few days, the spring welcome flowers in the yard began to spread spring news under the customized green and yellow clothes. Everything was so sudden. It was so amazing. After returning to Beijing, I was busy with my work, summary, plan, work and life. For a while, I didn't seriously study recipes. I went shopping in the mall on my off day. I saw a lot of fresh ingredients in the supermarket. I was happy and dependable at heart. Finally, I could willfully and willfully DIY all kinds of private recipes. Only the unique food materials collided. The special delicious food came out of the old and new. Animals, however, I have been exercising and trying to be vegetarian since. Recently, my diet is mainly composed of vegetarians. In this warm spring season, I should make an appetizer with beautiful color and not careless taste
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and wash them. Soak the peanut in warm water for more than 2 hours in advance. Peel the corn by hand. Slice the celery into diced, ginger slices and cinnamon slices that are similar to the size of the peanut
Step2:Put water in the pot. First pour in the peanuts and all kinds of ingredients. Add 1 teaspoon of salt to cover the pot and simmer
Step3:Take advantage of this time. Break the corn kernels and wash them. Cut up the celery
Step4:About 10 minutes later. Taste the peanuts and a little bit of noodles. You can take it out
Step5:Take it out and put it in the salad bowl
Step6:Pour in the corn kernels. Cover the pot and simmer for about 5 minutes, then fish out
Step7:Sauce at this time
Step8:Take out the corn kernels and blanch the celery in boiling water for 1 minute, then take out
Step9:Corn kernels and peanut
Step10:Drain in cold water. Add crispness
Step11:Pour in the mixed sauce
Step12:Mix well
Step13:Loading
Step14:It's very delicious. It's full of spring breath. It's a combination of pink, yellow and green. It absolutely stirs up your taste buds. It's better to eat it after refrigerated ('omega ')
Cooking tips:1. Sesame oil can be replaced by olive oil; 2. The ingredients can't be boiled together, because the cooking time is different ~ there are skills to make delicious dishes.
