Stir fried kidney bean

kidney bean:400g salt:half spoon soy sauce:2 scoops pepper:a handful scallion:a handful garlic:5 flaps Cantonese sausage:1 sugar:1 spoon dry red pepper:3 cooking wine:1 spoon chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/7/7/4/yuan_77fe2b4c53a5876e301ca2aaeafecdb4.jpg

Stir fried kidney bean

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Stir fried kidney bean

Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.

Cooking Steps

  1. Step1:Wash the kidney beans, remove the tips, break them into sections, put oil in the hot pot, heat the oil, put the kidney beans and stir fry.

  2. Step2:Shred the shallots. Shred the garlic and dried peppers. spare.

  3. Step3:Stir fry the kidney beans until they turn green. Add in the minced pepper and garlic, and the shredded onion. Continue to stir fry.

  4. Step4:Sliced Cantonese sausage. Continue to stir fry.

  5. Step5:Stir fry until the skin of kidney bean is wrinkled. Add cooking wine, soy sauce, chicken essence, sugar and salt when it is soft.

  6. Step6:Stir fry and you'll be out of the pot. I love this meal.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried kidney bean

Chinese food recipes

Stir fried kidney bean recipes

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