Chinese Food
Double color leek omelet
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It's good to eat more leeks in spring. Leeks can nourish the liver, nourish the spleen and stomach. They also have a good effect on reducing blood fat and blood pressure. Women can also eat more leeks to whiten and remove spots. It's great to mix leeks with protein rich eggs for breakfast ~ ~ -
Cooking ingredients
Cooking Steps
Step1:Clean and finely chop lee
Step2:The egg white and yolk separate. Then break u
Step3:Add half leek to the egg white and yolk respectively. Add salt and stir evenl
Step4:Pour some oil into the pan. Add in the yolk, fry and roll up
Step5:Then add in the egg white and fry until it is medium cooked. Put the rolled yolk roll in the middle and then roll it up
Step6:Cut the omelet into about 1cm thick section
Step7:Serve on a plate
Cooking tips:There are skills in making delicious dishes.
