Chinese Food
Shredded lettuce in cold sauce
(101427 views)
Today, I went to the supermarket and bought some lettuce. I made this cold shredded lettuce. It tastes sour, sour and sweet. It's appetizing. After dinner, my baby can eat it. Full of a large plate. It was wiped out in an instant.
Cooking ingredients
Cooking Steps
Step1:Prepare a lettuce. Peel and wash. Choose the tender lettuce. Don't be too old
Step2:The lettuce should be sliced into fine threads with a slicer for standby. (those who don't have a planer are going to test their swordsmen. Try to cut it into thin threads.)
Step3:Boil the water and add a little salt and a few drops of oil. Blanch the shredded lettuce for about 10 seconds.
Step4:Blanch the shredded lettuce in cold water for 2 to 3 times to keep its crispness.
Step5:Take out the drained water, add a spoon of salt, mix well and marinate for about 5 minutes.
Step6:Squeeze out the water to marinate the shredded lettuce. Put in a spoonful of sugar, a spoonful of vinegar and 10 drops of sesame oil, mix well and marinate to taste.
Step7:Sprinkle some white sesame seeds and red pepper rings on the lettuce and decorate it.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Add a little salt and a few drops of oil when you blanch the shredded lettuce. It can keep the shredded lettuce green. This method is suitable for all green leafy vegetables that need to be blanched There are skills in making delicious dishes.
