Chinese Food
Steamed lotus root clip
(101460 views)
I like to eat lotus root clip very much. But the general way is to fry it. Although it's fragrant, it's not healthy, and it's easy to catch fire. So I have a surprise. I steam it in the simplest and original way. I didn't expect that it will never lose in fried lotus root clip. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Add egg, salt, soy sauce, sesame oil, onion and ginger to the minced meat and stir evenly. The best way to stir is in one direction. The meat will be more delicate.
Step2:Wash the lotus root, slice it. Don't cut it. Put the minced meat into the middle of the two lotus roots. Close it. Boil the water and steam for 1015 minutes.
Step3:Out of the pot. Sprinkle with scallion and medla
Cooking tips:There are skills in making delicious dishes.
