Cooking Steps

1. 

   Step1:The prawns are frozen in the refrigerator for about half an hour. In this way, the shells are easy to peel. There is a tail left. Remove the mud intestines and clean them. Marinate for a while with salt, cooking wine, soy sauce and cornflou

2. 

   Step2:Two eggs. Warm boiled water. The proportion of eggs is 1-1. You can add some water if you want to be tender and smooth

3. 

   Step3:Put some salt, cooking wine, a little raw soy sauce and a little less in the egg. Otherwise, the color will be dark. Break it up. Mix it with water. Filter it twice with a sieve. Then the egg will be more smooth and tender. Put it in the basin

4. 

   Step4:Cover with plastic wrap or cover with lid. Steam for 4-5 minutes after water rolling. The egg liquid is a little solidified. Then put on the treated shrimp gently. Steam for another 5-6 minutes. Hold for a while. That's OK

5. 

   Step5:Pour fish oil with black bean sauce and sprinkle with Scallio

6. 

   Step6:Let's ea