Chinese Food
Braised eel with garlic
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It's a common way to cook in brown sauce. But you should pay attention to it. In the process of cooking, add some high spirits to help remove the fishiness. And the amount of ginger and garlic should be larger. This will make the eel cooked more delicious. And the fragrance of garlic sprouts is more prominent. Although this dish is a little expensive, but I think it's still expensive to eat outside. I'm relieved.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Put in the chopped onion, ginger and garlic and stir fry
Step3:Saute the eel and fry it
Step4:Fry the eel until it changes color, then add some white wine and stir
Step5:Stir fry until fragrant, then add some raw and old soy sauce to stir fry
Step6:Add some more water, cover and simmer for three minutes
Step7:Remove the lid, add the garlic and stir fry
Step8:Season with salt and pepper
Step9:Add in the red pepper ring and garlic and stir fry. Add in the water starch to thicken the sauce.
Step10:The table is on.
Cooking tips:1. Stir fry the minced chives, ginger and garlic first, then put the eel in and stir fry. Pay attention to add the high liquor to help remove the fishy smell; 2. The eel must be stewed with seasoning until it is seven or eight years old, then add the garlic sprout to stir fry; 3. Pay attention to the color of the fried garlic sprout to burn the eel and finally add some water starch dishes. There are skills in making delicious dishes.
